Archive for category: News

Link: http://www.myscience.us/wire/leading_chefs_to_participate_in_ucla_s_science_and_food_public_events-2013-ucla

Link: http://www.today.ucla.edu/portal/ut/judith-smith-receives-lifetime-achievement-award-for-strengthening-undergrad-ed-.aspx

Link: http://www.sciencedirect.com/science/article/pii/S0960982212010780

Society for Behavioral Neuroendocrinology (SBN) is proud to announce that the recipient of the 2012 Frank A. Beach Award is Dr. Luke Remage-Healey, assistant professor at the University of Massachusetts Amherst. The award is made to a new investigator, normally within eight years post-PhD (or MD) who shows exceptional promise for making significant contributions to the field of Behavioral Neuroendocrinology. Dr. Remage-Healey will be honored at the Behavioral Neuroendocrinology Social at the Society for Neuroscience meeting in New Orleans, and he will present his lecture at SBN’s annual meeting in Atlanta in June 2013. Dr. Remage-Healey worked in the laboratory of Michael Romero at Tufts as an undergraduate, received his PhD working in the lab of Andy Bass at Cornell, and then did a postdoc with Barney Schlinger at UCLA. Dr. Remage-Healey’s website describes his work as follows:

“Our lab is focused on the study of behavioral physiology, specifically the non-traditional regulation of brain function and behavior by steroid hormones. Steroids are produced within discrete neural circuits (‘neurosteroids’) and can therefore influence behavior via local and acute actions within those circuits. We study these phenomena in songbirds using a variety of technical approaches including in vivo microdialysis, electrophysiology, immunocytochemistry, and neuropharmacology. Songbirds offer a unique model system in which brain steroid production is widespread and especially pronounced, and in which the development and expression of a suite of social behaviors is accessible in the laboratory and natural environments.”

Congratulations to Dr. Remage-Healey!

Link:

Link: http://magazine.ucla.edu/exclusives/the-science-of-food/