Department News

Professor David Glanzman Elected as a 2019 Fellow of the American Association for the Advancement of Science

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Professor Gordon Fain publishes new edition of his book Sensory Transduction

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February 20 2020
Xinshu (Grace) Xiao
RNA Editing in Cancer
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February 27 2020
Elaine Hsiao
Diet Microbiome Interactions for Treating Refractory Epilepsy
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Faculty Spotlight

Scott Chandler

My global interest is in how the central nervous system controls movement. Precisely how we produce coordinated, rhythmical movements such as locomotion, mastication, and respiration is a fundamental problem in neuroscience that is poorly understood. During injury or disease these basic types of movements, which we take for granted, can be compromised.

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The Department of Integrative Biology and Physiology (formerly the Department of Physiological Science) is dedicated to explaining the function of complex biological systems, in cells, organs, and individuals. The recent rapid advances in molecular and cell biology and genetics, including the sequencing of numerous genomes, has provided an unprecedented opportunity to use this new information to understand how the genes interact to produce emergent phenotypes in complex systems. The research of our faculty spans many levels. We use approaches that range from RNA interference to ion channel electrophysiology to genetic intervention in behavior to mathematical modeling to robotics, all to make sense of sensory, motor, endocrine, and cardiovascular systems.

Educational Programs

At the undergraduate level, the Department of Integrative Biology and Physiology offers the B.S. degree in Physiological Science, and contributes strongly to the Interdepartmental Undergraduate Program in
Neuroscience. The Department also offers a 2-year research-oriented M.S. program in Physiological Science. Ph.D. students in the Department come from a variety of interdepartmental programs, including, the Ph.D. Program in Molecular, Cellular, and Integrative Physiology, and the Interdepartment Ph.D. Program in Neuroscience.

Science and Food lectures